Mini funcakes with Malunggay
The Mini funcakes with Malunggay recipe combined with Cerelac creates a unique and fun breakfast dish, as well as the ingredients to be used contains protein, calcium, zinc, and etc., making this recipe siksik sa sustansya for little bulilit.
Ingredients
- 1/2 cup of CERELAC Wheat Banana & Milk
- 4 cups Flour
- 3 tbsp powdered Malunggay leaves
- 1/4 cup Butter
- 1 egg
- 1/4 cup Milk
- 3 tbsp of *Honey
- 1 tsp of Vanilla (optional)
Step by step
-
Preparation Step 1
- Paghaluin ang *honey, butter, egg at vanilla.
- In a separate bowl, combine CERELAC Wheat Banana & Milk, malunggay leaves and flour.
-
Preparation Step 2
- Ilagay sa blender ang butter mixture at ang bowl ng CERELAC w/ malunggay powder and flour. Add milk at i-blend.
- Place in a baking pan. You may create different shapes to make it more fun!
-
Preparation Step 3
- Bake for 10 to 12 minutes.
- Palamigin at i-serve!
*Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
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