Avocado and Egg Puree
Recipe
Breakfast
Difficulty:
easy
The Avocado and Egg Puree recipe combined with Cerelac creates a yummy mixture, aas well as the ingredients to be used contains potassium, omega-3 fatty acids, protein, and Vitamin- C, making this recipe siksik sa sustansya for little bulilit.
Ingredients
- 5 tbsp. of CERELAC Rice & Soya
- 1 ripe avocado
- 1 egg
- 2/3 cup of lukewarm water
Step by step
-
Preparation Step 1
- Pakuluan ang itlog hanggang maging hard-boiled.
- After boiling, separate the yolk from the egg white.
- Mash the egg yolk and avocado. Pwede rin gumamit ng blender para mas madaling makain ni bulilit.
-
Preparation Step 2
- In a bowl, add 5 tbsp. of CERELAC Rice & Soya and pour 150 ml water. Stir until the cereal is smooth.
-
Preparation Step 3
- Add the mashed/pureed avocado & egg yolk to the bowl of CERELAC.
- Mix well and serve.
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