Cerelac Hotcake Recipe
The Cerelac Hotcake recipe creates yummy breakfast dish, as well as the ingredients to be used contains calcium, and carbohydrates, making this recipe siksik sa sustansya for little bulilit.
Ingredients
- 1 medium-sized egg
- 2 tbsp Canola oil
- 1/2.cup Milk
- 1/8 cup Water
- 200 g Hotcake mix
- 1/4 cup (30 g) CERELAC Wheat Banana & Milk
Step by step
-
Preparation Step 1
- In a bowl, beat the egg slighty lagay ang oll, milk at tubig at ihalo ang hotcake mix and CERELAC Wheat Banana & Milk, Stir them all until there are no lumps (out do not over mix)
- Put a slightly greased nonstick pan over medium heat
-
Preparation Step 2
- Magbuhos ng 1/4 to 3 cup batter sa pan at lutuin hanggang maging bubbly. Turn over to cook the other side. Pwede rin gumamit ng squeeze bottle para makagawa ng different shapes or sizes for your Bulilit.
-
Preparation Step 3
- Serve with fresh banana slices and syrup, *honey or jam. Enjoy the Cerelac Hotcake recipe!
*Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
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