Cereputo
The Cereputo recipe combined with Cerelac creates unique breakfast dish, as well as the ingredients to be used contains potassium, and calcium, making this recipe siksik sa sustansya for little bulilit.
Ingredients
- 1 cup of CERELAC Wheat Banana & Milk
- 3-cups All-purpose flour
- Cheese
- 1/2 cup Sugar
- Pinch of Yeast
- 1 cup Fresh Buko Juice
Step by step
-
Preparation Step 1
- In a bowl, mix CERELAC Wheat Banana & Milk with flour.
- Add buko juice gradually hanggang ma-dissolve ang powder.
- Add sugar and mix thoroughly. (Cup of sugar depends on your taste.)
- Add a pinch of yeast.
-
Preparation Step 2
- Place the dough in a molder (you may customize your molder to make it more fun).
- Cut cheese into thin strips and place it on top of your puto.
-
Preparation Step 3
- Steam for about 25 mins.
- Voila! Your CEREPUTO cheese is ready to be served!
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