Carrot Squash with Malunggay
The Carrots Squash with Malunggay recipe combined with Cerelac creates yummy vegetable lunch dish, as well as the ingredients to be used contains potassium, fiber, protein, and Vitamin- A, making this recipe siksik sa sustansya for little bulilit.
Ingredients
- 5 tbsp. of CERELAC Mixed Vegetables & Soya
- 1pc. Carrot
- 2/3 cup distilled water
- 1/4 of small Squash
- 1 Pork (matchbox size)
- 1 stem of Malunggay leaves
Step by step
-
Prepare the Ingredients and/or Equipment
- Hugasan at balatan nang mabuti ang lahat ng vegetables.
- Chop carrots and squash into cubes.
- In a pan, put the pork and let it cook on its own fat/oil.
- Boil carrots and squash until soft.
- Blanch malunggay leaves.
-
Prepare the Food
- In a bowl, add 5 tbsp. of CERELAC Mixed Vegetables & Soya and pour 2/3 cup water. Stir until the cereal is smooth.
-
Finishing Touches and Serving
- Ilagay ang squash, carrots at malunggay leaves. Mix it well.
- Add shredded pork to the bowl and serve.
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Product used
Nestlé Cerelac® Mixed Vegetables & Soya 120g
Made with spinach, carrots and squash!
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