Banana Honey Muffin
The Banana Honey Muffin recipe combined with Cerelac, creates a delectable and fun snack, as well as the ingredients to be used contains potassium, calcium, Vitamin C, and Vitamin B6, making this recipe siksik sa sustansya for little bulilit.
Ingredients
- 5 tbsp. CERELAC Wheat Banana & Milk
- 3/4 cup Whole Wheat Flour
- 1/4 cup Rolled Oats
- 1 tsp. Baking Powder
- 2 Fresh Eggs
- 3-small Bananas (mashed)
- 1/4 cup *Honey
- 1/3 cup Olive oil
- A pinch of Cinnamon (optional)
Step by step
-
Prepare the Ingredients and/or Equipment
- Preheat oven to 325 F and line muffin pan with liner or lightly grease with olive oil.
- Sa isang bow, ilagay ang olive oil at *honey at haluin mabuti gamit ang whisk or fork.
- Add eggs and mix well.
-
Prepare the Food
- In a bowl, add 5 tbsp. of CERELAC Wheat Banana & Milk and pour 150 ml water.
- Stir until the cereal is smooth.
- llagay ang mashed bananas, rolled oats, at water.
- Add flour, baking powder, and cinnamon. Mix well but do not overmix.
-
Finishing Touches and Serving
- Lagyan ang muffin pans hanggang 2/3 full and bake for 20-25 min or until toothpick comes out clean when inserted to muffin's center.
- Sprinkle with CERELAC for additional flavor and nutrients!
- Palamigin at ihain kay bulilit!
*Honey should not be introduced before 12 months of age unless the spores of Clostridium botulinum have been inactivated by adequate high-pressure and high-temperature treatment, as used by industry.
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