Learn about the different breast milks your body create
Your milk is different from birth to six months, from today to tomorrow, and from the start of breastfeeding to the end. Discover more about this fantastic “superfood.”
Sources
Bode L. The functional biology of human milk oligosaccharides. Early Hum Dev 2015; 91(11):619-22.
Goehring KC, Marriage BJ, Oliver JS et al. Similar to those who are breastfed, infants fed a formula containing 2’-Fucosyllactose have lower inflammatory cytokines in a randomized controlled trial. J Nutr 2016; 146(12):2559-66.
Harzer G, Haug M, Dieterich I et al. Changing patterns of human milk lipids in the course of lactation and during the day. Am J Clin Nutr 1983; 37(4):612-21.
Lonnerdal B, Erdmann P, Thakkar S et al. Longitudinal evolution of true protein, amino acids and bioactive proteins in breast milk: a developmental perspective. J Nutr Biochem 2017; 41:1-11.
Last revised: January, 2017
Related articles
Baby’s first “superfood”
Breast milk is nature’s perfection. Not only does it help your baby develop and grow, it also helps protect your baby from infections and viruses.
1 min to read
What to eat when you’re breastfeeding
Make sure you’re consuming a balanced, nutrient-rich diet to stay healthy and make high-quality breast milk for your baby.
4 mins to read
How many calories do moms who breastfeed need?
It’s no surprise that your energy and nutrition needs go up when you’re breastfeeding. Choose healthy foods and beverages to get the extra calories and nutrients you both need.
3 mins to read
The truths and myths about breastfeeding
With so much information on breastfeeding out there, can you differentiate the fact from the fiction?
3 mins to read
