NUTRITIONAL FACTS
CERELAC MIXED VEGETABLES AND SOYA | Per 100g powder | Per serving | % REI/RNI* | |
Energy | kcal | 409 | 205 | 28% |
Fat | g | 9.6 | 4.8 | |
Linoleic Acid | mg | 2500 | 1250 | |
Alpha Linolenic Acid | mg | 300 | 150 | |
DHA (Docosahexaenoic Acid) | mg | 10 | 5 | |
Saturated Fat | g | 2 | 1 | |
Trans Fat | g | 0.1 | 0.05 | |
Cholesterol | mg | 0.3 | 0.15 | |
Carbohydrates | g | 65.7 | 32.8 | |
Sugars | g | 15 | 7.5 | |
Dietary Fiber | g | 3.75 | 1.88 | |
Protein | g | 15 | 7.5 | 44% |
VITAMINS | ||||
Vitamin A | IU | 1100 | 550 | 41% |
Vitamin D | IU | 200 | 100 | 50% |
Vitamin E | IU | 8.9 | 4.5 | 75% |
Vitamin B1 | mg | 0.6 | 0.3 | 75% |
Vitamin B2 | mg | 0.5 | 0.25 | 63% |
Vitamin B6 | mg | 0.4 | 0.2 | 100% |
Vitamin B12 | mg | 0.6 | 0.3 | 75% |
Vitamin C | mg | 75 | 37.5 | 94% |
Niacin | mg | 6 | 3 | 60% |
Folic Acid | mg | 36 | 18 | 38% |
Pantothenic Acid | mg | 1.2 | 0.6 | |
Biotin | mg | 10 | 5 | |
MINERALS | ||||
Sodium | mg | 10 | 5 | |
Iron | mg | 16 | 8 | 80% |
Zinc | mg | 4 | 2 | 48% |
Calcium | mg | 500 | 250 | 63% |
Magnesium | mg | 60 | 30 | 60% |
Potassium | mg | 650 | 325 | 46% |
Phosphorus | mg | 260 | 130 | 47% |
Iodine | mg | 50 | 25 | 28% |
Probiotics (Bifidobacterium lactis) 1 x 10⁶ cfu/g | ||||
*Based on PDRI 2015 for male infants, 6-11 months old. |
STORAGE RECOMMENDATION
• Close the pack tightly after each use and store it in a cool and dry place.
• Consume the product within 30 days after opening.
• Store the item in a cool and dry location.
HOW TO PREPARE
Preparation Instructions
1. Wash and dry your hands. Use only clean utensils.
2. Boil clean drinking water. Measure 150 mL of the water and pour into a clean bowl.
3. Add 50 grams or 5 heaping tablespoons of Cerelac into the bowl
4. Stir until the cereal is smooth. Always test temperature before feeding. After preparation, feed the product immedaitely using a clean spoon. Discard unused feed.