Ingredients
CERELAC Rice and Soya
1 pc ripe banana saba
Step by step
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Prepare 1 serving of CERELAC (50g or 5 level tablespoons) according to pack instructions
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Steam banana saba for about 10 minutes or until soft. Set aside to cool.
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Peel the skin off banana saba. Cut into smaller pieces.
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Mash saba in mortar and pestle or in a bowl using your hand like kneading a dough.
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In a box, mix CERELAC, 2 tbsp mashed saba until well combined.
RNI Calories (kcal) Carbohydrates (g) Protein (g) Fat (g) Iron (mg) Calcium (mg) Vitamin A (mcg RE) Vitamin C (mg) Male (6-11 mos.), % 34.9 46.5 46.5 54.8 44.5 115.0 Female (6-11 mos.), % 39.8 52.7 60.0 54.8 44.5 115.0 *Philippine Dietary Reference Intakes Table (PDRI) 2015
**Food Composition Tables (FCT) 1997
***USDA Food Composition DatabasesCERELAC® is a spoon-fed solid food suitable for complementary feeding. Breastfeeding should continue for as long as possible after introduction of complementary food.