NANsensitive
For the Dietary Management of Infants with Minor Gastro-Intestinal Problems
Features and Benefits
NAN® Sensitive provides nutritional support for infants with colic, constipation and regurgitation.
It supports smoother digestion and helps stengthen the immune system among infants with minor gastro-intestinal problems.
It also significantly reduces crying time among colicky infants.
How to Prepare
STEP 1 : Wash your hands before preparing baby's formula.
STEP 2 : Wash bottle, teat and cap thoroughly until no milk remains.
STEP 3 : Boil for five minutes. Leave covered until use.
STEP 4 : Boil drinking water for five minutes; allow to cool.
STEP 5 : Consult feeding table, pour exact amount of lukewarm water into the bottle.
STEP 6 : Only use provided scoop (must be leveled). Ensure enclosed scoop is washed and thoroughly dried before use.
STEP 7 : Consult feeding table, add exact number of level scoops for age of baby.
STEP 8 : Cap bottle and shake well until powder is fully dissolved.
STEP 9 : After each use the bag should be closed tightly and stored in a cool, dry place. Must be used within 3 weeks after opening.
Nutritional Information
| Ingredients | Nutrition Benefits |
|---|---|
| Energy | Promotes catch-up growth |
| Fat | Creates energy, helps the brain develop, keeps skin and hair healthy, and protects against infections |
| Linoleic Acid | Builds muscle mass |
| a-Linoleic Acid | Important in growth and development |
| DHA | Supports brain growth and visual acuity |
| ARA | Important for physical growth, skin and hair |
| Protein | Builds muscles |
| Carbohydrates | Energy and fuel growth |
| Nucleotides | Helps in regeneration of intestinal tissues |
| Choline | Helps brain cells function, and it is important for overall brain development and activity |
| Taurine | Important role in detoxification and the regulation of nerve-cell activity |
| Inositol | Antioxidant that can reduce the chance of retinal lesion and visual deterioration |
| L-carnitine | Needed to move the fatty acids into the cells |
| Minerals: | |
| Sodium | Essential mineral for controlling water levels in the body. It is also needed for nerve and muscle function |
| Potassium | Supports blood pressure, cardiovascular health, bone strength, and muscle strength |
| Chloride | Help balance acids and bases in your body. It also helps move fluid in and out of your cells |
| Calcium | Helps in bone formation and growth |
| Phosphorus | important for bones and teeth |
| Magnesium | keep bones strong and the heart rhythm steady. It also supports the immune system and helps maintain muscle and nerve function. |
| Iron | builds blood cells and helps brain develop |
| Copper | Essential for infant growth, bone strength, red and white blood cell maturation, iron transport, cholesterol and glucose metabolism, heart musche contraction, and brain development. |
| Zinc | Helps the cells grow and repair themselves |
| Manganese | Helps bone and pancreas development, and processing of fats and carbohydrates |
| Iodine | Regulates metabolism and helps develop the nervous system |
| Selinium | Essential for brain health and physical growth |
| Vitamins: | |
| Vitamin A | Keeps skin, hair, vision, and the immune system healthy |
| Vitamin D | Helps the body absorb calcium from food, and keeps bones and teeth healthy |
| Vitamin E | Protects cells from damage, and strengthens the immune system. |
| Vitamin C | Protects against infections, builds bones and muscles, and helps wounds heal. |
| Vitamin B1 | Helps the body turn food into energy |
| Vitamin B2 | Helps the body turn food into energy, and protects cells from damage |
| Vitamin B6 | Keeps the brain and immune system healthy |
| Vitamin B12 | Keeps nerve and blood cells healthy, and makes DNA -- the genetic material in every cell. |
| Vitamin K | Helps the blood to clot. |
| Folic Acid | Helps cells divide |
| Niacin | Essential for metabolism of carbohydrates and fats |
| Pantothenic Acid | Essential for the metabolism of carbohydrates and fats |
| Biotin | Important role in metabolizing the energy we get from food |
Ingredients
Energy, Fat, Linoleic Acid, a-Linoleic Acid, DHA, ARA, Protein, Carbohydrates, Nucleotides, Choline, Taurine, Inositol, L-carnitine, Minerals (Sodium, Potassium, Chloride, Calcium, Phosphorus, Magnesium, Iron, Copper, Zinc, Manganese, Iodine, Selinium), and Vitamins (Vitamin A, Vitamin D, Vitamin E, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin K, Folic Acid, Niacin, Pantothenic Acid and Biotin)
