Breast milk is nature’s perfection: learn about key ingredients
Find out about four “magical” ingredients with special powers that do more than just feed your little one.
Sources
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Bode L, Jantscher-Krenn E. Structure-Function Relationships of Human Milk Oligosaccharides1–3. Adv. Nutr. 3: 383S–391S, 2012; doi:10.3945/an.111.001404.
Jantscher-Krenn E, Bode L, Human milk oligosaccharides and their potential benefits for the breast-fed neonate. Minerva Pediatr 2012;64:83-99.
Jost Y, Lacroix C, Braegger C et al. Impact of human milk bacteria and oligosaccharides on neonatal gut microbiota establishment and gut health. Nutr Rev 2015; 73(7):426-37.
Morrow AL, Ruiz-Palacios GM, Jiang X et al. Human-milk glycans that inhibit pathogen binding protect breast-feeding infants against infectious diarrhea. J Nutr 2005; 135(5):1304-7.
Smilowitz JT, Lebrilla CB et al. Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate. Annu Rev Nutr. 2014 ; 34: 143–169. doi:10.1146/annurev-nutr-071813-105721.
Last revised: January, 2017
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