NUTRITIONAL FACTS
NIDO JR. | Per 100g of powder | Per 36g +200ml water | |
Energy | kcal | 474 | 170 |
kJ | 1982 | 714 | |
Protein | g | 14.4 | 5.2 |
Carbohydrates | g | 59 | 21.2 |
Total Sugars | g | 59 | 21.2 |
Lactose | g | 59 | 21.2 |
Sucrose | g | 0 | 0 |
Fat | g | 20 | 7.2 |
Linoleic Acid (LA) | mg | 3500 | 1260 |
Alpha Linolenic Acid (ALA) | mg | 450 | 162 |
DHA | mg | 40 | 14.4 |
Vitamins | |||
Vitamin A | IU | 1700 | 612 |
Vitamin D | IU | 280 | 101 |
Vitamin E | IU | 13.6 | 4.9 |
Vitamin K | mcg | 25 | 9 |
Vitamin B1 | mg | 1 | 0.36 |
Vitamin B2 | mg | 1 | 0.36 |
Niacin (B3) | mg | 8 | 2.88 |
Vitamin B6 | mg | 1.2 | 0.43 |
Vitamin B12 | mcg | 2 | 0.72 |
Vitamin C | mg | 100 | 36 |
Biotin (B7) | mcg | 45 | 16.2 |
Pantothenic Acid (B5) | mg | 2.8 | 1.01 |
Folic Acid (B9) | mcg | 180 | 65 |
Minerals | |||
Sodium | mg | 263 | 95 |
Calcium | mg | 645 | 232 |
Phosphorus | mg | 400 | 144 |
Magnesium | mg | 57 | 20.5 |
Iron | mg | 7 | 2.5 |
Zinc | mg | 4.9 | 1.8 |
Selenium | mcg | 20 | 7.2 |
Potassium | mg | 811 | 292 |
Chloride | mg | 400 | 144 |
Iodine | mcg | 60 | 21.6 |
Priobiotics (Lactobacillus rhamnosus) | 1.47x10вЃ· cfu/g | ||
Scopp Size: 5.14g | |||
230ml=36g powder+200ml of water |
STORAGE RECOMMENDATION
Storage Instructions:
After each use, the bag should be closed tightly and stored in a cool, dry place. Must be used within two (2) weeks after opening.
HOW TO PREPARE
How to prepare:
1. Wash your hands before preparing milk supplement
2. Wash feeding cup thoroughly until no milk remains.
3. Boil feeding cup for 5 minutes. Leave covered until use.
4. Boil drinking water for 5 minutes, allow to cool.
5. Consult feeding table. Pour exact amount of lukewarm water into boiled feeding cup.
6. Only use scoop provided (must be leveled). Ensure enclosed scoop is washed and thoroughly dried before it is used for the first time.
7. Consult feeding table. Add exact number of leveled scoops for age of child.
8. Stir until powder is fully dissolved.